S.B.G & CIG Stevia Sweetener from Stevia Rebaudiana Plant

 

S.B.G & CIG Stevia Sweetener from Stevia Rebaudiana Plant 

A BASIC NEED VERSUS EARNED PRIVLEDGE 

With break even versus profit Tiers in production Stevia should be lower cost than sugar while sugar reserved for non-consumable efforts in another form

INDOOR PRODUCTION YEILDS 

S.B.G & CIG intends to increase production growth on Stevia for sweeteners as a mainstream mass effort replacing ultra-processed food sugars with in a safe tested & standardized effort for mass scale consumption internationally replacing sugar while traditional sugar becomes a background rarity 

People will personally bake & cook with it while commercial baking & cooking involves such while connected fast-grown sustainable safer oils are utilized 

This will contribute to a longer life & healthier life for the masses with ages 50-80 extending to 80-110+ through an accumulative effort 

STEVIA MASS PRODUCTION 

Mass production of the stevia plant, Stevia rebaudiana, is achievable through a combination of traditional agricultural methods and modern biotechnological approaches. While seed germination can be challenging, in vitro culture techniques like micropropagation offer efficient ways to produce large quantities of genetically stable plants. Additionally, research focuses on improving stevia varieties through breeding and metabolic engineering to enhance glycoside production. 

Traditional Agriculture:

• Seed Propagation:
While stevia seeds can be challenging to germinate, they are still used for commercial production, especially in regions with favorable climates.

• Vegetative Propagation:
Stem cuttings are a common method for propagating stevia, but it can be limited by the number of plants that can be obtained from a single parent plant.

• Crop Management:
In Canada, stevia is typically grown as an annual crop, starting with seedlings in greenhouses and transplanted to fields in late spring.

• Harvesting and Processing:
The whole plant is harvested, dried, and then the leaves are separated from the stems for further processing. 

Biotechnological Approaches:

• Micropropagation:
In vitro techniques like shoot tip or axillary bud culture allow for rapid, large-scale production of genetically identical plants. 

• Metabolic Engineering:
Research is being conducted to enhance the production of steviol glycosides (the sweet compounds in stevia) through genetic transformation and metabolic pathway manipulation. 

• Elicitors and Nutrient Manipulation:
Scientists are exploring the use of elicitors and optimizing nutrient levels in the growth medium to boost steviol glycoside production. 

Challenges and Future Directions:

• Seed Germination:
Improving seed germination rates remains a key area of research. 

• Plant Breeding:
Developing stevia varieties with higher yields, improved glycoside profiles (e.g., higher rebaudioside A content), and enhanced agronomic traits is crucial for meeting the growing demand for stevia. 

• Cost-Effective Production:
Finding ways to reduce the cost of stevia production, especially through optimized agricultural practices and efficient propagation methods, is essential for widespread adoption. 

• Sustainability:
Life cycle assessments are being conducted to evaluate the environmental impact of stevia production and identify areas for improvement, particularly in field production and leaf processing. 

STEVIA BY DEFINITION 

Stevia is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides. Stevia is heat-stable, pH-stable, and not fermentable

Stevia is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides. Stevia is heat-stable, pH-stable, and not fermentable

Stevia, a natural, calorie-free sweetener, is generally considered safe for consumption and is often used as a sugar substitute. While some studies have explored potential health benefits like blood sugar regulation and antioxidant properties, it's important to note that the FDA has not approved stevia for treating any specific health conditions. Some individuals may experience mild side effects like bloating or digestive issues, and it's always a good idea to consult with a healthcare professional before using stevia, especially if you have existing health conditions or are taking medications. 

Here's a more detailed breakdown:

Potential Benefits:

• Calorie-free:
Stevia provides sweetness without adding calories, making it a potential tool for weight management. 

• Blood Sugar Regulation:
Some studies suggest stevia may help regulate blood sugar levels, making it a potentially beneficial alternative for people with diabetes. 

• Antioxidant Properties:
Stevia contains compounds with antioxidant properties, which may help protect the body against cell damage. 

• May Improve Heart Health:
Some research suggests that stevia may have a positive impact on heart health by potentially lowering blood pressure. 

Potential Concerns:

• Digestive Issues:
Some individuals may experience mild digestive issues like bloating, gas, or diarrhea when consuming stevia, particularly in large quantities. 

• Interactions with Medications:
Stevia may interact with certain medications, so it's essential to consult with a healthcare professional before use, especially if you are taking medications. 

• Not a "Cure-All":
While stevia may offer some potential health benefits, it's not a cure for any specific health condition and should not be considered a replacement for a healthy diet and lifestyle. 

• Potential Gut Microbiome Impact:
Research suggests that stevia may have a positive impact on the gut microbiome, but more studies are needed to fully understand the long-term effects. 

In Conclusion:

Stevia is generally recognized as safe by regulatory bodies like the FDA and is considered a safe sugar substitute. While some potential benefits have been suggested, more research is needed to fully understand the long-term effects of stevia consumption. If you have any concerns about using stevia, it's always best to consult with a healthcare professional. 

MONK FRUIT EXTRACT 

What is monk fruit sweetener?

Monk fruit sweetener is extracted from monk fruit.

The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia.

This fruit has been used for centuries in traditional Chinese medicine, and it now has Food and Drug Administration (FDA) approval

Trusted Source for use as a sweetener.

The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

Monk fruit contains natural sugars, including fructose and glucose.
However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides.

During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.

Because this extract may be 100 to 250 timesTrusted Source sweeter than table sugar, manufacturers may mix monk fruit sweetener with other natural products, such as inulin or erythritol, to reduce the intensity of the sweetness.

Monk fruit extract is suitable for use as:

• a sweetener
• an ingredient in food and drinks
• a flavor enhancer
• a component of sweetener blends

Effect on weight management
Monk fruit sweetener has been claimed to aid weight loss.

Since it contains zero calories, many people suggest that it can reduce your total calorie intake. However, it’s relatively new to the market, and no studies have assessed its effects on weight.

However, studiesTrusted Source on other low calorie sweeteners indicate that alternatives to sugar may help support weight management.

Other potential health benefits
Studies show that mogrosides, which are the main components of monk fruit, have antioxidant and anti-inflammatory properties.

For these reasons, they may offer various health benefits

Antioxidant effects

Mogroside extracts have antioxidant and anti-inflammatory properties, as they inhibit certain harmful molecules and help prevent damage to your DNA.
That said, no human studies have confirmed these benefits.

Anticancer properties

Some research suggests that mogrosides inhibit cancer cell growth.
A 2022 study with mice found that the mogrosides suppressed lung cancer cell growth. However, human-based studies are necessary to better understand this.

Antidiabetes properties

Since monk fruit sweetener has zero calories or carbs, it will not raise blood sugar levels. Therefore, it may be a good option for people with diabetes.

A rat study from 2019 found that mogroside V, the main mogroside in monk fruit extract, improved fasting glucose and insulin sensitivity. Studies in humans are necessary to better understand this potential.
As monk fruit extract is often mixed with other sweeteners, you should carefully examine product labels before making a purchase.

Is monk fruit sweetener safe?

Monk fruit sweetener is relatively new to the market, it doesn’t have many studies examining its effects.

While there are currently no known side effects of monk fruit sweetener, it is best to consume it in moderation.

Speak with a doctor for advice on the safety of monk fruit sweetener based on your individual circumstances.

The bottom line

Monk fruit sweetener is derived from the juice of monk fruit. It is around 100 to 250 times sweeter than sugar.

Monk fruit sweetener may help with weight management, and it also has antioxidant and anti-inflammatory properties. Although mogroside extracts from monk fruit may have some health benefits, more research is necessary.

It’s currently not clear what dosage you would need to experience any of these health benefits.

Speak with a doctor for more information about monk fruit sweetener and other alternatives to sugar.

https://www.healthline.com/nutrition/monk-fruit-sweetener#what-it-is

ALTERNATIVE PACKAGING + CANNING 

Alternative packaging for canning includes retort pouches, Tetra Recart cartons, and various jar types. Retort pouches, made of layers like polyester, aluminum foil, and polypropylene, are ideal for heat-processed foods like fish. Tetra Recart uses a paper-based laminate for sterilizing food in a carton-based system. Additionally, different types of jars (like Mason jars, apothecary jars, and Status jars) and even candle tins can be used for packaging, especially for home canning and food storage. 

Here's a more detailed look at each option:

1. Retort Pouches:

• These flexible pouches offer a lightweight and durable alternative to traditional canning.

• They consist of multiple layers, including a strong outer layer, a barrier layer (like aluminum foil), and a heat-sealable inner layer.

• Retort pouches are particularly well-suited for ready-to-eat meals, especially fish products like fish curry. 

2. Tetra Recart:

• This is a carton-based packaging system that utilizes a six-layer laminate structure.

• It's designed for in-container sterilization of food, allowing for processing at high temperatures like traditional canning.

• Tetra Recart is suitable for various foods, including vegetables, soups, ready meals, and pet food. 

3. Jars (Mason, Apothecary, etc.):

• Mason jars, with their wide mouth and secure lids, are a classic choice for home canning.

• Other jar types, like apothecary jars and Status jars, can also be used for canning and food storage.

• These jars can be purchased in various sizes and shapes, depending on the food being preserved. 

4. Candle Tins:

• While not traditional canning, candle tins can be used for dry storage of items like spices or dehydrated foods.

• They offer a compact and stackable storage solution. 

5. Fermentation:

• Fermenting vegetables in stoneware crocks or jars is a preservation method that doesn't require heat processing.

• This method creates a unique flavor profile and preserves nutrients. 
When choosing an alternative packaging method, consider factors like:

• Type of food: Some foods are better suited for certain preservation methods. 

• Storage needs: Consider space constraints and desired shelf life. 

• Personal preference: Some methods are more convenient or appealing than others. 

NON-ULTRA PROCESSED FOODS 

Baking, when done with whole, unprocessed ingredients, can be a healthy and enjoyable activity. While some commercially baked goods are considered ultra-processed, homemade baking can be a way to control ingredients and avoid additives. Focusing on whole grains, natural sweeteners, and avoiding artificial ingredients are key to making healthier baked goods. 

Understanding Ultra-Processed Foods (UPF):
The NOVA food classification system categorizes food based on the extent of processing. Ultra-processed foods (UPF) are those that contain many ingredients, often including additives like artificial colors, flavors, and preservatives, and are made with industrial techniques. 

Baking Without the UPF:

Here's how to make healthier, less processed baked goods:

• Focus on Whole Ingredients:
Choose whole grains like whole wheat flour, oats, or rye flour over refined white flour. 

• Natural Sweeteners:
Opt for natural sweeteners like honey, maple syrup, or fruit purees instead of refined sugar. 

• Control Fat and Salt:
Use healthier fats like olive oil or avocado oil and reduce salt intake. 

• Make Your Own:
Baking from scratch allows you to control the ingredients and avoid unnecessary additives. 

• Read Labels Carefully:
When purchasing pre-made mixes, carefully check the ingredient list for hidden UPF ingredients. 

Examples of Less Processed Baked Goods:

• Real Bread: Look for breads made with whole grains, sourdough starters, and minimal ingredients. 

• Homemade Cakes and Cookies: Use whole grains, natural sweeteners, and healthy fats. 

• Banana Bread: Make your own banana bread using whole wheat flour, ripe bananas, and other simple ingredients. 

Tips for Healthy Baking:

• Experiment with Sprouted Grains: Sprouted grains are easier to digest and can add nutrients to your baking. 

• Make Your Own Butter or Buttermilk: If you have the time, making your own butter and buttermilk can add a fresh, homemade touch. 

• Consider the 80/20 Rule: Enjoy less nutrient-dense baked goods in moderation, but focus on healthy choices most of the time. 

By being mindful of ingredients and techniques, you can enjoy delicious and healthy baked goods without relying on ultra-processed options. 

PRESERVATIVES + NON-ULTRA PROCESSED 

Ultra-processed foods often contain preservatives, but not all preservatives are used in ultra-processed foods. Preservatives are substances added to food to prevent spoilage and extend shelf life. While some preservatives are found in minimally processed foods like fermented foods, many others are used in ultra-processed products. Ultra-processed foods often contain a variety of additives, including preservatives, sweeteners, and emulsifiers, that are not typically found in unprocessed or minimally processed foods. 

Examples of preservatives:

• Sodium benzoate: Often used in acidic foods and beverages, according to medical journals. 

• Potassium sorbate: Used in a wide range of products, including baked goods and beverages. 

• Sulfur dioxide and sulfites: Commonly used in dried fruits, wine, and some processed meats. 

• Nitrites and nitrates: Found in cured meats like bacon and hot dogs, says the British Heart Foundation. 

• Ascorbic acid (Vitamin C): While a nutrient, it also acts as a preservative. 

Examples of foods containing preservatives:

• Ultra-processed: Packaged snacks, hot dogs, ice cream, soda, and some breads and yogurts. 

• Minimally processed: Fermented foods like yogurt, sauerkraut, and kimchi. 
Health implications of ultra-processed foods:
A diet high in ultra-processed foods has been linked to various health issues, including weight gain, high blood pressure, type 2 diabetes, and increased risk of cardiovascular disease. 

Distinguishing between processed and ultra-processed foods:

• Processed foods:
Include foods that have been altered from their natural state, such as canned vegetables or frozen fish. 

• Ultra-processed foods:
Contain many ingredients, including artificial additives, and are often designed to be convenient and palatable, but may lack nutritional value. 

SAFE PRESERVATIVES 

Safe food preservatives include both natural and synthetic options, often used to extend shelf life and prevent spoilage. Natural preservatives like salt, sugar, and certain acids (citric, ascorbic) are commonly used. Synthetic preservatives like sodium benzoate, calcium propionate, and potassium sorbate are also widely used and deemed safe by regulatory bodies like the FDA when used within established limits. 

Natural Preservatives:

• Salt: Draws water out of food, inhibiting microbial growth (osmosis). 

• Sugar: Similar to salt, dehydrates microbes and is used in jams, jellies, and candied fruits. 

• Citric Acid: Found naturally in citrus fruits, it helps prevent browning and adds a tangy flavor. 

• Ascorbic Acid (Vitamin C): An antioxidant that prevents discoloration and spoilage. 

• Vinegar (Acetic Acid): Used in pickling to inhibit bacterial growth. 

• Tocopherols (Vitamin E): Naturally found in nuts and seeds, prevents oxidation and browning. 

• Rosemary Extract: Acts as an antioxidant and antimicrobial agent. 

• Garlic: Contains compounds with antimicrobial properties. 

• Honey: A natural humectant that draws moisture away from food, inhibiting microbial growth. 

Synthetic Preservatives (Generally Recognized as Safe):

• Sodium Benzoate: A widely used preservative that inhibits yeast and bacteria.

• Calcium Propionate: Prevents mold growth in baked goods. 

• Potassium Sorbate: Effective against yeast and mold, often used in cheese, yogurt, and wine. 

• BHA and BHT: Antioxidants that prevent fats and oils from becoming rancid. 

• TBHQ: An antioxidant used to stabilize fats and oils. 

Important Considerations:

• Regulations:
The FDA and other regulatory bodies set limits on the use of preservatives in food to ensure safety. 

• Individual Sensitivities:
Some individuals may have sensitivities or allergies to certain preservatives, even those generally considered safe. 

• Label Reading:
Always check food labels to be aware of the preservatives used in products you consume. 

 

DIPPED PRESERVATIVES 

Separating preservatives before eating or drinking 

An integrated web rather than substance injected or baked & cooked eatable can pull safe preservatives from eatable options & those preservatives cna be used for alternative efforts or recycled 

Like a meat cut web injection that cna be pulled before cooking yet preserves for shelf life & transportation 

GOALS & EXPECTATIONS FOR 2026-2030 ONWARD

To void ingredient material aligned with ultra-processed foods in preservatives so we have a safer natural healthy food supply at all levels in alternative form from tradtional moderns

High sugar & high salt content are pulled amongst others for safer consumption 

STUN GUNS - NON-LETHAL PROTECTION 

Yes, stun guns are illegal in Canada. Under the Criminal Code of Canada, both stun guns and Tasers are considered prohibited weapons. This means it is illegal to possess, use, or import them. Law enforcement officials are an exception, but they must have proper training and certification. 

Key points about stun guns in Canada:

• Prohibited Weapons:
Stun guns and Tasers are classified as prohibited weapons under the Criminal Code. 

• No Exceptions for Self-Defense:
There are no legal exceptions for carrying or using stun guns for self-defense in Canada. 

• Penalties:
Possession of a prohibited weapon can lead to serious criminal charges and potential jail time. 

• Law Enforcement Exception:
Law enforcement officers are permitted to carry and use stun guns and Tasers, but only after receiving specific training and adhering to strict guidelines. 

• Other Legal Self-Defense Options:
While stun guns are illegal, there are other legal options for self-defense, such as personal alarms and certain types of pepper spray, but these may also have restrictions. 

Canadians don't do hand guns. Guns are for designated hunting areas for wildlife woth a preserved set tag or ticket for that game 

Batons & knives + spraying efforts to apprehend or brain to computer detachables have been popular 

CIG